Image taken from lifestylefood.com.au
This is such a quick recipe that everyone in our family loves, including my 1 year old!
Ingredients
3 cups (750ml) chicken stock
6 slices ginger
4 cloves garlic, halved
1 long green chilli, sliced
1 1/2 cups jasmine rice
4 x 125g chicken thigh fillets, halved
4 green onions, sliced
1 cups coriander leaves
soy sauce to serve
Method
Place the stock, ginger, garlic and chilli in a large pot and bring to the boil.
Add the rice and stir once to distribute evenly throughout the pan. When the stock returns to the boil add the chicken.
Cover, reduce the heat and cook on low for 20 mins or until the chicken is cooked tender.
Serve with onions, coriander and soy sauce on the side. We like to add broccoli, beans and baby carrots also!
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